Crunchy Fiesta Chicken

First, I'll apologize again for not so great pictures. I just use my camera phone and I am certainly NOT a professional photographer! :)

This chicken dish, while it took a little longer than some of my other recipes, was really, really tasty and I can't wait for the leftovers. This one DOES require a Tastefully Simple product, though! I have to say, I kept picking all the extra chip pieces off the baking dish (that had the dip mix and cheese on them) because it was so tasty! I think I'm going to make a layer dip based on this recipe...

Ingredients

1 1/2 Tbsp to 2 Tbsp Fiesta Party Dip Mix
1/4 cup mayonnaise
3/4 cup sour cream
4 boneless, skinless chicken breasts
2 cups crushed tortilla chips
shredded Cheddar cheese

Directions

1. Heat oven to 375. Line a large cookie sheet with aluminum foil and then spray with cooking spray.
2. Combine the first 3 ingredients (the Fiesta Dip Mix is spicy so base how much you add on how spicy your family likes their food!) and spread on both sides of the chicken breasts.
3. Roll the chicken breasts in the crushed up tortilla chips (some is going to fall off, don't panic).
4. Bake for 30 minutes or until cooked through. Sprinkle cheddar cheese on top of each chicken breast for the last 5 minutes of cooking. (some of the "breading" is going to come off, don't panic)

*I can't take credit for coming up with this recipe! I modified it a bit from the one found on the TS website!