Chicken and Rice Casserole

Yum! Hubby wanted chicken and rice. I wanted something simple. Quick internet search and I had this one ready to go. It's based on Paula Deen's recipe. 

Ingredients 

1 1/2 cups Cooked, shredded chicken

1 can Cream of Celery soup

1/2 cup Mayo

1 can Green beans

2 Tbsp butter

1 Tbsp Onion, Onion

Shredded Cheddar cheese

1 cup cooked brown rice

Salt and pepper

Crispy fried onions or plain Panko bread crumbs (optional topping)

Directions

1. Melt butter. Stir in about a Tbsp of Onion, Onion. Let sit for a couple minutes. 

2. Stir in a can of green beans (we like French cut), can of Cream of Celery, brown rice, chicken, and cheese. 

3. Add salt and pepper to taste. 

4. Pour in a greased casserole dish (this recipe makes less than a 9x13). Top with fired onions or bread crumbs if desired. 

5. Bake at 350 degrees for 35 minutes or until bubbly.